MASA's Cooking ABC

用蛋白做的口感很輕的餅乾！
中間夾乳酪&白巧克力
跟日本很紅的點心很像！
剛好白色情人節當禮物也很適合。
Happy White Day～！(๑˃̵ᴗ˂̵)و 〜♫

第10季-第2集
抹茶貓舌餅乾乳酪醬/クリームチーズ入り抹茶のラングドシャ
[ 約12個份 ]
低筋麵粉 Cake four—60g
抹茶 Green tea powder—4g
奶油(無鹽) Butter, unsalted—60g
糖粉 Icing sugar–50g
蛋白 Egg white—60g

乳酪 Cream cheese–50g
白巧克力 White chocolate–50g

＊請幫我翻譯英文字幕～！m( _ _ )m 麻煩您..
＊Contribution for texting 中文&English caption is much appreciated!
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＊食譜書：📘www.masa.tw/masas-book
＊瓦斯爐：日本岩谷Iwatani-slim
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＊BGM：甘茶の音楽工房
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About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

抹茶貓舌餅乾乳酪醬/Langue de chat |MASAの料理ABC

MASA's Cooking ABC

About author